We are things that we are eating, the old truth our body shows by the different illness or other non-pleasant things. For example, by the non-healthy overweighting.
The wrong feeding, that includes a lot of sugar, the alcohol and so on, can lead to many chronicle diseases and finish with the Alzheimer even.
There are no an exact theory how the food effects to our diseases’ state so it was the subject of the group of British scientists. The more than 30 polyphenols were investigated, the aim of the research was the understanding their inflammation processes. During the tests the scientists separated the five products that have the strong inhabiting abilities against the inflammation. All those meals are available to everyone.